California Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens
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Leafy Green Guidelines
- California Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens
- Acronyms and Abbreviations
- Introduction
- Scope
- 1. Purpose
- 2. Issues: General Requirements
- 3. Issue Environmental Assessments
- 4. Issue: Water
- 5. Issue: Water Usage to Prevent Production Dehydration
- 6. Issue: Soil Amendments
- 7. Issue Nonsynthetic Crop Treatments
- 8. Issue: Harvest Equipment(Field Sanitation)
- 9. Issue: Harvest Personnel - Direct Contact with Soil During Harvest(Field Sanitation)
- 10. Issue: Field and Harvest Personnel - Transfer of Human Pathogens by Workers (Field Sanitation)
- 11. Issue: Equipment Facilitated Cross Contaminate(Field Sanitation)
- 12. Issue: Flooding
- 13. Issue: Production Locations - Climatic Conditions and Environment
- 14. Issue: Production Locations - Encroachment by Animals and Urban Settings
- 15. Detailed Background Guidance Information
Recent Revisions
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ssalas, Western Growers27 weeks 10 hours
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ssalas, Western Growers27 weeks 10 hours
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ssalas, Western Growers27 weeks 10 hours
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ssalas, Western Growers27 weeks 10 hours
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ssalas, Western Growers27 weeks 10 hours