15.1. Required Reference Documents
1. FDA Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (www.foodsafety.gov/~dms/prodguid.html)
2. UFFVA Food Safety Auditing Guidelines: Core Elements of Good Agricultural Practices for Fresh Fruits and Vegetables
3. UFFVA Food Safety Questionnaire for Fresh Fruits and Vegetables
4. National GAPs Program Cornell University: Food Safety Begins on the Farm: A Grower Self Assessment of Food Safety Risks
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Required Reference Documents
The Cornell's "grower self assessment" documents has not been updated since it's initial publication. I would suggest removing it from the list pending an update to reflect the many changes that have taken place since it was first published.